RECIPE FROM OUR KAYA
Kaya Toast is a popular Singapore breakfast dish that has been around for generations. It originated from the Hainanese community and was traditionally served with kopi (coffee) or teh (tea). The dish consists of slices of toasted bread with a sweet spread known as Kaya.
HOW WE USE KAYA JAM
KAYA TOAST
CROISSANT
KAYA BUN
BANH MI
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