ABOUT KAYA SPREAD INTERNATIONAL VIETNAM
KAYA SPREAD INTERNATIONAL VIETNAM CO LTD
Kaya Spread International Vietnam Co Ltd is a wholly owned subsidiary of Kaya Spread International Pte Ltd Singapore and is proud to be the brand that supplies Kaya jam in Singapore to Vietnamese consumers. Kaya is a product wholly manufactured in our manufacturing plant in Singapore. It’s a coconut milk and egg jam that can be used as a spread for bread and used as a key condiment in fine patisseries, bakery, and other food processing factories.
Currently, Kaya Spread International Pte Ltd's products can be found in Korea, Japan, China, Myanmar, and Vietnam. These products are manufactured in Singapore and undergo a production process that strictly avoids the use of preservatives, additives, and artificial flavorings. Moreover, our products boast promising nutritional values.
OUR BRAND
Chen Gui Da migrated to Singapore from Hainan, China. In the 1920s, they started the Chen Dai Ji coffeeshop which served tea, coffee and then kaya to migrants working in Pulau Brani, one of the nearest islands in Singapore. It never stops then.
When they moved to mainland Singapore, the coffee shop trend and kaya eating culture started to spread to more people and eventually became part of the Singapore food culture. Each generation of Mr. Chen family continued its kaya marking tradition till today. Mr. Tan Thang is the fourth generation of Mr. Chen descendant in Singapore.
Mr. Tan started Sing Kee Kaya to continue the tradition of kaya making. Though the years, they constantly research and development in the manufacturing of the products, which was proven to be a success in the local market with numerous awards and accolades. Sing Kee Kaya have its own manufacturing factory which is HAACP and ISO certified.
With the vision to share this Singapore kaya jam culture to overseas customers. in 2017, Sing Kee Kaya was then incorporated as Kaya Spread International Pte Ltd to achieve this mission.
